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	<title>Comments on: How I spent the last few weeks of summer</title>
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	<link>http://www.blisteredavalon.com/2007/09/20/how-i-spent-the-last-few-weeks-of-summer/</link>
	<description>All the cool kids are doing it.</description>
	<pubDate>Tue, 06 Jan 2009 00:19:17 +0000</pubDate>
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		<title>By: Evilsunflower</title>
		<link>http://www.blisteredavalon.com/2007/09/20/how-i-spent-the-last-few-weeks-of-summer/#comment-193</link>
		<dc:creator>Evilsunflower</dc:creator>
		<pubDate>Fri, 21 Sep 2007 02:05:06 +0000</pubDate>
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		<description>Yum, gingerbread...  Maybe I should do baking this weekend too...</description>
		<content:encoded><![CDATA[<p>Yum, gingerbread&#8230;  Maybe I should do baking this weekend too&#8230;</p>
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		<title>By: April-Lyn</title>
		<link>http://www.blisteredavalon.com/2007/09/20/how-i-spent-the-last-few-weeks-of-summer/#comment-185</link>
		<dc:creator>April-Lyn</dc:creator>
		<pubDate>Thu, 20 Sep 2007 15:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisteredavalon.com/2007/09/20/how-i-spent-the-last-few-weeks-of-summer/#comment-185</guid>
		<description>I haven't actually made gingerbread since home ec. in high school, so I don't have a particular recipe in mind. But I plan to try one of these two recipes, the first of which uses fresh grated ginger:

Black Sticky Gingerbread: http://www.101cookbooks.com/archives/000864.html

Golden Gingerbread with Dried Blueberries: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30764,00.html (I regret that this one doesn't have a picture, because it looked gorgeous when I saw her making in on TV this weekend. It's what made me start thinking about gingerbread in the first place.)</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t actually made gingerbread since home ec. in high school, so I don&#8217;t have a particular recipe in mind. But I plan to try one of these two recipes, the first of which uses fresh grated ginger:</p>
<p>Black Sticky Gingerbread: <a href="http://www.101cookbooks.com/archives/000864.html" rel="nofollow">http://www.101cookbooks.com/archives/000864.html</a></p>
<p>Golden Gingerbread with Dried Blueberries: <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30764,00.html" rel="nofollow">http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30764,00.html</a> (I regret that this one doesn&#8217;t have a picture, because it looked gorgeous when I saw her making in on TV this weekend. It&#8217;s what made me start thinking about gingerbread in the first place.)</p>
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		<title>By: NYCinephile</title>
		<link>http://www.blisteredavalon.com/2007/09/20/how-i-spent-the-last-few-weeks-of-summer/#comment-184</link>
		<dc:creator>NYCinephile</dc:creator>
		<pubDate>Thu, 20 Sep 2007 15:46:02 +0000</pubDate>
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		<description>Please bake some extra gingerbread and send it my way. :)  Does yours have the tang of real ginger?</description>
		<content:encoded><![CDATA[<p>Please bake some extra gingerbread and send it my way. <img src='http://www.blisteredavalon.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Does yours have the tang of real ginger?</p>
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